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INGREDIENTS 1 iceberg lettuce The Filling: 300g prawns 1 bunch asparagus 2 spring onions 2 cloves garlic 3 tbsp pine nuts 1 tbsp light soy sauce A dash of sesame oil The Sauce: 6 tbsp hoisin sauce 3...

INGREDIENTS 100g 80% cocoa dark chocolate 2 tablespoons unsalted butter 1 tablespoon sugar (optional) 100ml double cream 1 pack small spring roll pastry Clotted Cream ice-cream METHOD The Ganache 1. Set up a bain marie using a saucepan...

INGREDIENTS 1 whole seasonal white fish 1 cube fresh ginger 2 spring onions 2 tsp preserved black beans 1-2 cloves garlic (finely chopped) Light soy sauce 2 tablespoons vegetable oil METHOD     PREPARATION 1. Make sure the...

INGREDIENTS 1 whole seasonal white fish 1 cube fresh ginger 2 spring onions Light soy sauce 2 tablespoons vegetable oil METHOD     PREPARATION 1. Make sure the fish is gutted, de-scaled and the gills removed 2. Place...

INGREDIENTS   The Fish Mix   100g white fish fillet 150g squid 100g deshelled and deveined prawns ½ bunch of coriander 1 Birdseye chilli 1 lemon grass 3 kaffir lime leaves 1 zest of lime Salt to taste...

INGREDIENTS 1 cup left over Thai / Indian curry 1 cup chicken stock (stock cubes can be used or if you have a chicken carcass left from a roast, they are ideal) ½ can coconut milk 1 pack...