WANGYUANJI iron spatula is made of high purity iron. Natural wooden handle bring ease to grasp and make the stir cooking a better control Nitriding treated technique improves surface strength and durability Coatless spatular helps a healthy cooking style Wash Method: use warm water...
Durability: Stainless steel is known for its durability, while wood provides strength and resilience. The combination of these materials creates a cutting board that is long-lasting and resistant to wear and tear. Hygiene: Stainless steel is non-porous and easy to clean, making it highly...
🔪 Hand-Forged Precision BladeCrafted using traditional blacksmithing techniques, this slicing knife is hand-forged for superior sharpness, strength, and edge retention—ideal for precise meat, fish, and vegetable slicing. 🖐️ Ergonomic Comfort GripDesigned with an ergonomic handle that fits naturally in your hand, reducing wrist strain...
Coconut Palm Brush Head:The bristles are made of pure natural coconut palm fiber,strong cleaning strength at the same time will not damage the surface of the pot,round brush head can be all-round cleaning all kinds of dead corners,not afraid of oil stains Long Wooden...
ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and...