THAI-STYLE PORK SKEWERS
29 Jul 2023
INGREDIENTS
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400g pork shoulder
MARINADE
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4 garlic cloves
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Small handful of coriander stalks
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1 tbsp palm sugar
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1 tbsp fish sauce
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1 tbsp light soy sauce
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1 tbsp oyster sauce
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1 tsp white pepper
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100ml coconut milk
GARNISH
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1 fresh lime
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Large red chillies
METHOD
PREPARATION
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Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.
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Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.
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Skewer the pork slices with bamboo skewers.
COOKING
- Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.
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