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INGREDIENTS 300g sirloin steak 1 white onion 1 fried egg (optional) Braising liquid 2 tbsp mirin 2 tbsp soy sauce 1 ½ tbsp sake 1 tbsp sugar 200ml dashi METHOD PREPARATION 1. Finely slice the onion. Slice the...

Dim sum, while small and quick to eat, is by no means simple to make: it takes time, patience and a knowledge of the food to pull off this exquisite art form. Literally meaning "to touch your heart"...

INGREDIENTS WONTON FILLING 200 g prawns (fresh or defrosted) 100 g minced pork (optional, or all prawn/pork) 2 egg whites 1 spring onion 1 tsp ginger, finely minced 2 tsp sesame oil 1/2 tsp white pepper 1 tsp...

INGREDIENTS 4 chicken thighs (with skin and bone) 2 potatoes 5-6 baby carrots 1 tablespoon oil 300ml coconut milk 100ml chicken stock or water 1 tsp sugar 1 tbsp fish sauce A handful of sugar snap peas 3...

INGREDIENTS 1 tablespoon vegetable oil 2 tablespoons Green Curry Paste (see below) 400ml (14fl oz) coconut milk 1 tablespoon palm sugar 3 tablespoons light soy sauce 150g carrots, cut into bite-sized pieces 100g (3½ oz) Thai (pea) aubergines,...

INGREDIENTS 600g lamb neck fillet, all visible fat removed, cut into 3cm chunks 1 tbsp vegetable oil 1 onion, sliced 2 garlic cloves, peeled and crushed 1 thumb-sized piece fresh root ginger, peeled and finely grated 1 bunch...