Braised Tofu Puffs with Cabbage

Chop cabbage, green chili, garlic, and chili peppers.
Get tofu puffs ready.

Heat oil, sauté garlic & chili until fragrant.
Add cabbage, stir until soft.

Toss in tofu puffs.
Add 1 tbsp soy sauce, 1 tbsp oyster sauce,
1 tbsp spicy bean paste, pinch of sugar.

Stir, then pour in cornstarch water.
Cover and simmer 2 minutes.

Add green chili slices, stir well.
Done! Ready to serve!