古老工艺 - 王源吉铸铁炒锅由中国人制造已有近 400 年历史。每只铸铁炒锅均经过 37 道不同的手工工艺制成，力求完美。 每个手工制作的铸铁锅都有其独特的纹理，由粘土铸造模具和松木烟灰形成。正如其美丽的名字“龟甲纹”一样，保养良好的炒锅可以使用数十年，成为家庭聚会和繁荣的象征。 健康烹饪 - 王源吉铸铁炒锅采用优质纯铁制成。使用前给炒锅调味！经过精心调味的铸铁炒锅可为您的家人提供安全、健康、不粘且不含化学物质的烹饪表面。 保温、烹饪均匀 - 王源吉铸铁炒锅具有卓越的保温能力，烹饪均匀。即使加热也能更快地准备食物，锁住食物的味道和汁液，并避免营养损失。 多种炉灶和多功能烹饪 - 王源吉铸铁炒锅可用于所有炉灶：燃气、电、电磁炉、烤箱、烤炉、烧烤炉，甚至营地、篝火或火坑。享受烹饪各种类型的饭菜，从烤蔬菜、炒菜、海鲜等等。 使用和保养 - 铸铁炒锅不可用洗碗机和烤箱清洗！避免将热铸铁放入冷水中。用温水手洗铸铁锅，并用纸巾擦干。小心使用，铸铁炒锅可以长久使用。

WANGYUANJI iron spatula is made of high purity iron. Natural wooden handle bring ease to grasp and make the stir cooking a better control Nitriding treated technique improves surface strength and durability Coatless spatular helps a healthy cooking style Wash Method: use warm water...

it is perfect for heating milk,meltingchocolate, butter, candy, water and oil, cheese, caramel, wax. Easy care for cast iron: hand wash, dry, rub with cooking oil. It has a compact and lightweight design.Seasoned with natural vegetable oil.Use on the stove or on the grill...

✅ Traditional Craftsmanship & Pure Cast IronHandcrafted from durable cast iron using traditional techniques, this wok offers excellent heat retention and distribution—perfect for authentic stir-frying, deep-frying, or braising. ✅ Uncoated & Non-Toxic for Healthy CookingFree of chemical coatings like PFAS or PFOA, this wok...

宽表面：双面切菜板为您的所有膳食准备需求提供充足的空间。 8.8 磅的重量使在台面上切割重物更加稳定。切菜板的双面设计有助于区分熟食肉类与水果和蔬菜，有助于防止风味混合，从而更好地烹饪 高品质：木制切菜板由木材制成，比厨房标准切菜板更耐用。我们的木板表面坚固而柔韧，因此您的刀不会因经常使用而变钝。

This 12.6" Iron wok offers natural nonstick performance without any chemical coatings. The flat bottom ensures compatibility with induction and all stovetops. Includes a glass lid and iron spatula, making it perfect for daily stir-fry, sauté, and steaming tasks. Durable, easy to clean, and...

Upgrade your everyday cooking with the WANGYUANJI 10.2 Inch Cast Iron Wok with Glass Lid. Built from durable, heavy-duty cast iron, this flat-bottom wok offers superior heat retention for consistent and flavorful results. The ergonomic wooden handle makes cooking comfortable and safe, while the...

Cook like a pro with WANGYUANJI 8.7" wrought Iron Small Wok/Deep Frying Skillet. This versatile wrought iron deep frying pan, wrought iron wok, and small wrought iron skillet—with wooden lid and handle—delivers rust-proof, induction-ready cooking for home and chef kitchens.

WANGYUANJI 12.6-inch wok pan with lid features a naturally hammered surface, detachable wooden handle, and flat bottom compatible with induction, gas, and electric stoves—ideal for 2–3 people.

Upgrade your kitchen with the WANGYUANJI 2.5-quart saucepan with steamer. This 2-in-1 pot lets you steam, boil, or reheat effortlessly, making it ideal for healthy, everyday meals. Its tri-ply base spreads heat evenly to avoid hot spots, while the tempered glass lid lets you...