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INGREDIENTS   The Fish Mix   100g white fish fillet 150g squid 100g deshelled and deveined prawns ½ bunch of coriander 1 Birdseye chilli 1 lemon grass 3 kaffir lime leaves 1 zest of lime Salt to taste...

INGREDIENTS 1 cup left over Thai / Indian curry 1 cup chicken stock (stock cubes can be used or if you have a chicken carcass left from a roast, they are ideal) ½ can coconut milk 1 pack...

INGREDIENTS Wonton:   150g raw tiger prawns Chinese chives 3 Chinese mushrooms (soaked in hot water overnight) 1 clove garlic 15-20 wonton pastries Marinade: 2 tbsp light soy sauce Pinch of sugar Sesame oil to cover Noodle Soup:...

INGREDIENTS   Any Christmas Leftovers, finely chopped   1 pack spring roll pastry 3 spring onions Salt & pepper to taste 1 egg The Marinade 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp sweet chilli...

INGREDIENTS Base 1 tbsp vegetable oil 1 knob butter 1 onion finely chopped 5-6 cloves garlic finely chopped 3 lime leaves 5 curry leaves Whole Spices 2-3 fresh Birdseye chillies finely chopped 1 tbsp cumin 1 tbsp coriander...

一个炒锅的奇迹是如此简单，你会想每天做饭！ 原料 原料 400 克 鸡腿肉，去皮，去骨 100克糖脆片 100克小玉米 4 根葱，切成块 1 个红辣椒，切片（可选） 2 瓣大蒜，切片 1 汤匙 新鲜生姜，去皮，切丝 红烧酱 2 汤匙 软红糖 2 汤匙 味醂 2 汤匙 生抽 1 汤匙 清酒 方法 准备 将鸡大腿压平并切片。准备好蔬菜，放在炒锅上：先放葱，然后是大蒜和生姜、糖片和红辣椒，最后是小玉米。将酱汁成分混合在一个小碗中。 烹饪 将炒锅烧热，加入1汤匙油，将鸡肉用大火炒至微黄。将鸡肉捞出，用剩下的油脂炒葱。 30秒后加入大蒜和生姜，然后加入糖片和辣椒。将它们轻轻翻动 30 秒，然后加入小玉米。...