WANGYUANJI Chef's Professional Wok

CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
EASY COOKING：Precision cast iron wok conducts heat quickly and heats up evenly,holds heat well,and is suitable for stir-frying.You can make a variety of Asian cuisine quickly and easily with the wok.
HEALTH BENEFITS：Cooking in an iron wok for a long period of time can provide the body with trace amounts of iron,which is beneficial to health.Healthy eating starts with choosing a good wok.
VERSATILE WOK：This is a multifunctional wok for sautéing, frying, deep-frying and boiling. It also supports various stovetops such as gas, induction, electric, and halogen.