WANGYUANJI 13" Multi-Purpose Stew Pot For Steaming and Stewing

·Exquisite Casting:WANGYUANJI carbon steel stew pot,selected quaility iron ore,each pot is a carefully cast work of art.Uncoated,not easy to rust,resistant to burning and high temperature without perforation.
·Large Capacity:The deep stew pot with a 4.7inch depth also comes with a 4.7inch high concave lid for more space for steaming and simmering.The center part of the lid is clear glass,so you can observe the state of the food without opening the lid.
·Stew Pot Slow Cook:Stew pots cook at low temperatures and for long periods of time,simmering the nutrients inside the ingredients and locking in the flavor,making the food more flavorful and easier to digest.It retains the nutrients of the food,making it a very desirable way of cooking for health-conscious people.
·Steam Ring:The pot comes with a matching steam ring in food-grade stainless steel that is lightweight and removable.
·Upgraded Firm Grip:The handle is comfortable to grip and not hot because of the log materials.Firm and not easy to loosen and damage.
·Versatile Wok:With this pot you can stew fish soup,chicken,ribs,cook noodles,steam buns,steam sweet potatoes and so on,both steaming and boiling can retain the nutrients of food,both are healthy cooking methods.And the stew pot is suitable for induction,gas,electric,open fires and many other heat sources.