LEARN.ENJOY.EAT

INGREDIENTS 3-4 shallots 110g boneless skinless chicken thighs, finely sliced 1 tbsp vegetable oil ½ clove garlic, finely chopped 2 cups Chinese leaf, finely sliced 1 medium carrots, finely sliced 225g fresh lo mein egg noodles Handful bean...

A one wok wonder that's so simple, you'll want to cook it everyday! INGREDIENTS INGREDIENTS 400g Chicken thigh, skinned & boned 100g of sugar snaps 100g of baby corn 4 spring onions, sliced into chunks 1 red chilli,...

It's a classic Chinese takeaway, the chicken is brought to life by the white pepper and irresistible oyster sauce. INGREDIENTS 4 chicken leg quarters (or boneless thighs), cut into chunks 4 slices of fresh ginger, finely chopped 3...

How to Season a Wok Every chef has his or her own favorite mhttps://www.youtube.com/watch?v=r5iGnrwygIw&t=79sethod for seasoning their pans. We'll explore three of the most popular methods: stovetop seasoning, oven seasoning, and salt seasoning. Regardless of the method you...

INGREDIENTS     2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece of ginger, finely chopped 2 cloves garlic, finely...

INGREDIENTS 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks 1 large cauliflower, cut into florets 1 tbsp cumin seeds 2 tsp coriander seeds 2 tsp nigella seeds 1 tsp ground cinnamon 1...