LEARN.ENJOY.EAT

INGREDIENTS 1 whole seasonal white fish 1 cube fresh ginger 2 spring onions Light soy sauce 2 tablespoons vegetable oil METHOD     PREPARATION 1. Make sure the fish is gutted, de-scaled and the gills removed 2. Place...

INGREDIENTS   The Fish Mix   100g white fish fillet 150g squid 100g deshelled and deveined prawns ½ bunch of coriander 1 Birdseye chilli 1 lemon grass 3 kaffir lime leaves 1 zest of lime Salt to taste...

INGREDIENTS 1 cup left over Thai / Indian curry 1 cup chicken stock (stock cubes can be used or if you have a chicken carcass left from a roast, they are ideal) ½ can coconut milk 1 pack...

INGREDIENTS Wonton:   150g raw tiger prawns Chinese chives 3 Chinese mushrooms (soaked in hot water overnight) 1 clove garlic 15-20 wonton pastries Marinade: 2 tbsp light soy sauce Pinch of sugar Sesame oil to cover Noodle Soup:...

INGREDIENTS   Any Christmas Leftovers, finely chopped   1 pack spring roll pastry 3 spring onions Salt & pepper to taste 1 egg The Marinade 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp sweet chilli...

INGREDIENTS Base 1 tbsp vegetable oil 1 knob butter 1 onion finely chopped 5-6 cloves garlic finely chopped 3 lime leaves 5 curry leaves Whole Spices 2-3 fresh Birdseye chillies finely chopped 1 tbsp cumin 1 tbsp coriander...