LEARN.ENJOY.EAT

INGREDIENTS Tofu 250g of fresh, firm tofu Filling 50g cod fillet / white fish fillet, skinless & boneless 100g de-shelled raw prawns 2 spring onions ¼ bunch coriander 1 clove garlic 1 tbsp sesame oil Salt & Pepper...

INGREDIENTS 300g of belly pork 1-2 tbsp white vinegar Marinade 4 cloves of finely chopped garlic 1 cube of finely chopped ginger 4tbsp tomato ketchup 4tbsp hoi sin sauce 4tbsp sugar 2tbsp dark soy 2tbsp vinegar 2tbsp vegetable...

INGREDIENTS 200g chicken, diced 1 onion, diced 2 cloves garlic, finely chopped 1 tsp Sichuan peppercorns, crushed 100g cashew nuts 1 birdseye chilli Pinch of salt 2 spring onions, finely sliced Vegetable oil The Marinade 1 tsp sesame...

INGREDIENTS 1 iceberg lettuce The Filling: 300g prawns 1 bunch asparagus 2 spring onions 2 cloves garlic 3 tbsp pine nuts 1 tbsp light soy sauce A dash of sesame oil The Sauce: 6 tbsp hoisin sauce 3...

INGREDIENTS 100g 80% cocoa dark chocolate 2 tablespoons unsalted butter 1 tablespoon sugar (optional) 100ml double cream 1 pack small spring roll pastry Clotted Cream ice-cream METHOD The Ganache 1. Set up a bain marie using a saucepan...

INGREDIENTS 1 whole seasonal white fish 1 cube fresh ginger 2 spring onions 2 tsp preserved black beans 1-2 cloves garlic (finely chopped) Light soy sauce 2 tablespoons vegetable oil METHOD     PREPARATION 1. Make sure the...