LEARN.ENJOY.EAT

INGREDIENTS FRITTERS 200g all-purpose flour 2 tbsp rice flour 1 egg 300ml water (Or prawn head stock) Pinch of salt 150g Whole raw tiger prawns, shell on 60g bean sprouts, washed ½ chinese cabbage, finely shredded 2 spring...

INGREDIENTS Filling 2 cloves garlic ½ thumb size piece of ginger 2 spring onions 4-5 sprigs coriander 50g spinach 50g kale 100g cod fillet The Marinade 1g salt 1 tbsp Lee Kum Kee oyster sauce 1 tsp sesame...

INGREDIENTS 400g pork shoulder MARINADE 4 garlic cloves Small handful of coriander stalks 1 tbsp palm sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp white pepper 100ml coconut milk GARNISH...

INGREDIENTS 2 small onions 1 400g flank / rump steak(thinly sliced against the grain) THE MARINADE ½ tbsp oyster sauce 1 tsp veg oil 1 tsp cornstarch THE SAUCE 1 tsp sugar ½ tbsp oyster sauce 1 tbsp...

I fell in love with an Iranian and then I fell in love with Iranian food. Or was it the other way around? He's a great cook and he had me at "hello would you like to try...

INGREDIENTS Tofu 250g of fresh, firm tofu Filling 50g cod fillet / white fish fillet, skinless & boneless 100g de-shelled raw prawns 2 spring onions ¼ bunch coriander 1 clove garlic 1 tbsp sesame oil Salt & Pepper...