Braised Chicken Gizzards in Soy Sauce

Clean gizzards.
Boil in cold water with green onion, ginger, peppercorns, and cooking wine for 5 min.
Drain and rinse.

Add to pot:
Gizzards, green onion, ginger, star anise, cinnamon, bay leaf, dried chilies, rock sugar.
Season with:
1 tbsp soybean paste, 3 tbsp soy sauce,
1 tbsp oyster sauce, 2 tbsp dark soy sauce.

Pour hot water to cover.
Boil for 2 mins on high heat.
Simmer on low for 30 mins. Stir twice.
Reduce sauce. Done!