LEARN.ENJOY.EAT

INGREDIENTS 250g Chicken thigh 150g Apple aubergine, Pea aubergine 50g Sweet basil or Thai basil 1 large red chilli 1 can or 400ml coconut milk 200ml chicken stock or water 2 tablespoons fish sauce 1 tablespoon palm sugar...

INGREDIENTS 200g (7oz) Thai sticky rice 100g (3 1/2 oz) granulated sugar 1 teaspoon salt 325ml (11fl oz) coconut milk 2 ripe yellow mangoes 2 sprigs of sweet basil to decorate METHOD TIP: You can use black sticky...

INGREDIENTS (Photo by Kris Kirkham, recipe from Hong Kong Diner by Quadrille Books) 60 g (2 1/4 oz/1/4 cup) salt 12 Fresh eggs, at rooms temperature The Marbling Marinade 2 star anise 1 small cinnamon stick Zest of...

Portion Control - Always freeze your food in portion sizes, then you can easily defrost the right amount — no more food waste! A good way to do this is to line a bowl with your freezer bag...

INGREDIENTS FRITTERS 200g all-purpose flour 2 tbsp rice flour 1 egg 300ml water (Or prawn head stock) Pinch of salt 150g Whole raw tiger prawns, shell on 60g bean sprouts, washed ½ chinese cabbage, finely shredded 2 spring...

INGREDIENTS Filling 2 cloves garlic ½ thumb size piece of ginger 2 spring onions 4-5 sprigs coriander 50g spinach 50g kale 100g cod fillet The Marinade 1g salt 1 tbsp Lee Kum Kee oyster sauce 1 tsp sesame...