Shrimp-Stuffed Peppers

Ingredients:
500g shrimp, 300g green peppers
2 tbsp soy sauce, 1 tbsp oyster sauce,
1 tbsp vinegar, ½ tbsp dark soy,
½ tbsp sugar, 1 tbsp cornstarch, ½ cup water

Quick Steps:

1. Cut peppers, remove seeds, stuff with shrimp

2. Pan-sear until golden on both sides

3. Mix sauce ingredients with water

4. Pour into pan, simmer until thickened – done!