LEARN.ENJOY.EAT

It's a classic Chinese takeaway, the chicken is brought to life by the white pepper and irresistible oyster sauce. INGREDIENTS 4 chicken leg quarters (or boneless thighs), cut into chunks 4 slices of fresh ginger, finely chopped 3...

INGREDIENTS     2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece of ginger, finely chopped 2 cloves garlic, finely...

INGREDIENTS 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks 1 large cauliflower, cut into florets 1 tbsp cumin seeds 2 tsp coriander seeds 2 tsp nigella seeds 1 tsp ground cinnamon 1...

INGREDIENTS FOR THE VEGETABLES: ½ onion thinly sliced ½ small carrot, thinly sliced into discs ½ courgette, thinly sliced into discs 2 leaves of green cabbage cut into lengths 2 spring onions, chopped 1 teaspoon minced ginger 1...

INGREDIENTS 1kg braising/topside beef, diced into bit-size pieces 625ml thick coconut milk 250ml hot water Spices 5-10 dried chillies (soaked in hot water for 15 mins) 15 Thai shallots 3 lemongrass stalks 2cm fresh galangal 2cm fresh ginger...

Swapsies! We've all felt that moment of inspiration in the kitchen, when nothing short of a chilli beef stir fry or sweet and sour chicken will do. This will usually end when, after a quick Google search, you...