WANGYUANJI 11"Frying Pan with Wooden Handle and Glass Lid

Physical Non-stick: The surface texture design of the hammered pan reduces the direct contact area between the ingredients and the pan, thus reducing sticking. The concave and convex texture of the inner wall not only enhances the aesthetics of the pan, but also prevents overflow, making the cooking process more effortless.
Long Term Use:The surface of the frying pan is treated with high temperature nitriding, which makes the the pan body more solid and not afraid of bumping and scraping for long time use. 
Multi-Purpose Pan: This pan is deeper than a normal pan, so in addition to sautéing and frying, it can also be used for soups!The advantage of the Chinese wok is that you can use one wok for multiple cooking methods. It is a great helper to your kitchen.
Sapele Handle: The handle is 8.7inch long, made of high quality sapele wood, hard and not easy to deform and crack, which has a even wood grain with a delicate feel, smooth surface, providing excellent tactility and durability, for a good grip, resulting in more stable operation and reduced hand fatigue.
Easy Maintenance:Carbon steel wok is not easy to rust, and the smooth pan wall can be cleaned once wiped, which saves you a lot of cleaning troubles.