LEARN.ENJOY.EAT

THAI-STYLE PORK SKEWERS

LukeHayato 0 Kommentare

INGREDIENTS 400g pork shoulder MARINADE 4 garlic cloves Small handful of coriander stalks 1 tbsp palm sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp white pepper 100ml coconut milk GARNISH...
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BEEF & ONION STIR FRY

LukeHayato 0 Kommentare

INGREDIENTS 2 small onions 1 400g flank / rump steak(thinly sliced against the grain) THE MARINADE ½ tbsp oyster sauce 1 tsp veg oil 1 tsp cornstarch THE SAUCE 1 tsp sugar ½ tbsp oyster sauce 1 tbsp...
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INSIDE IRAN- THE SAFFRON DIARIES

LukeHayato 0 Kommentare

I fell in love with an Iranian and then I fell in love with Iranian food. Or was it the other way around? He's a great cook and he had me at "hello would you like to try...
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HONG KONG TREATS: STUFFED TOFU

LukeHayato 0 Kommentare

INGREDIENTS Tofu 250g of fresh, firm tofu Filling 50g cod fillet / white fish fillet, skinless & boneless 100g de-shelled raw prawns 2 spring onions ¼ bunch coriander 1 clove garlic 1 tbsp sesame oil Salt & Pepper...
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CHAR SIU BAO

LukeHayato 0 Kommentare

INGREDIENTS 300g of belly pork 1-2 tbsp white vinegar Marinade 4 cloves of finely chopped garlic 1 cube of finely chopped ginger 4tbsp tomato ketchup 4tbsp hoi sin sauce 4tbsp sugar 2tbsp dark soy 2tbsp vinegar 2tbsp vegetable...
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STIR-FRIED SICHUAN CHICKEN

LukeHayato 0 Kommentare

INGREDIENTS 200g chicken, diced 1 onion, diced 2 cloves garlic, finely chopped 1 tsp Sichuan peppercorns, crushed 100g cashew nuts 1 birdseye chilli Pinch of salt 2 spring onions, finely sliced Vegetable oil The Marinade 1 tsp sesame...
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