LEARN.ENJOY.EAT

Chop cabbage, green chili, garlic, and chili peppers.Get tofu puffs ready. Heat oil, sauté garlic & chili until fragrant.Add cabbage, stir until soft. Toss in tofu puffs.Add 1 tbsp soy sauce, 1 tbsp oyster sauce,1 tbsp spicy bean...

Ingredients:500g shrimp, 300g green peppers2 tbsp soy sauce, 1 tbsp oyster sauce,1 tbsp vinegar, ½ tbsp dark soy,½ tbsp sugar, 1 tbsp cornstarch, ½ cup water Quick Steps: Cut peppers, remove seeds, stuff with shrimp Pan-sear until golden...

Cut slits in the chicken thighs. Add 2 tbsp soy sauce, 1 tbsp dark soy, 1 tbsp cooking wine, 1 tbsp honey, and black pepper. Mix and marinate for 30 mins. Pan-fry skin side down until golden. Add...

INGREDIENTS 300g sirloin steak 1 white onion 1 fried egg (optional) Braising liquid 2 tbsp mirin 2 tbsp soy sauce 1 ½ tbsp sake 1 tbsp sugar 200ml dashi METHOD PREPARATION 1. Finely slice the onion. Slice the...

Dim sum, while small and quick to eat, is by no means simple to make: it takes time, patience and a knowledge of the food to pull off this exquisite art form. Literally meaning "to touch your heart"...

INGREDIENTS WONTON FILLING 200 g prawns (fresh or defrosted) 100 g minced pork (optional, or all prawn/pork) 2 egg whites 1 spring onion 1 tsp ginger, finely minced 2 tsp sesame oil 1/2 tsp white pepper 1 tsp...