WANGYUANJI 11" Round Bottom Wok With Coconut Fiber Washing Brush

2-Sided Hammer Pattern: The 2-sided hammered wok has good thermal conductivity and even heat distribution, and the hammered design increases the roughness of the wok wall, which helps to increase the friction between the ingredients and the wok, and forms a natural oil film layer to achieve the physical non-stick
Polished Edges: The edges of the pan walls are polished and sanded, smooth and burr-free so they won't scratch your hands, and the handle articulations are rounded and smoothed, as we exquisitely craft every part of the wok
Nitriding Process: The hammered wok is nitrided at high temperature for greater wear resistance and heat preservation, with better durability for long time use.The nitride layer is not a coating, which ensures healthy cooking
Versatility: In addition to stir-frying and deep-frying, hammered iron woks are also suitable for long cooking processes, such as stews and soups. They can keep the heat and make the ingredients evenly heated, not easy to paste the wok, and make food taste better.
For Open Flames Only: The round-bottomed wok is NOT suitable for induction, only for open flames such as gas cooktops.