LEARN.ENJOY.EAT

INGREDIENTS   The Fish Mix   100g white fish fillet 150g squid 100g deshelled and deveined prawns ½ bunch of coriander 1 Birdseye chilli 1 lemon grass 3 kaffir lime leaves 1 zest of lime Salt to taste...

INGREDIENTS 1 cup left over Thai / Indian curry 1 cup chicken stock (stock cubes can be used or if you have a chicken carcass left from a roast, they are ideal) ½ can coconut milk 1 pack...

INGREDIENTS Wonton:   150g raw tiger prawns Chinese chives 3 Chinese mushrooms (soaked in hot water overnight) 1 clove garlic 15-20 wonton pastries Marinade: 2 tbsp light soy sauce Pinch of sugar Sesame oil to cover Noodle Soup:...

INGREDIENTS   Any Christmas Leftovers, finely chopped   1 pack spring roll pastry 3 spring onions Salt & pepper to taste 1 egg The Marinade 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp sweet chilli...

INGREDIENTS Base 1 tbsp vegetable oil 1 knob butter 1 onion finely chopped 5-6 cloves garlic finely chopped 3 lime leaves 5 curry leaves Whole Spices 2-3 fresh Birdseye chillies finely chopped 1 tbsp cumin 1 tbsp coriander...

A one wok wonder that's so simple, you'll want to cook it everyday! INGREDIENTS INGREDIENTS 400g Chicken thigh, skinned & boned 100g of sugar snaps 100g of baby corn 4 spring onions, sliced into chunks 1 red chilli,...